B.Sc. (Hons.) in International Hospitality Management
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While the overwhelming majority of Hospitality programmes in India provide operations-focused training, the B.Sc. (Hons.) degree programme in Hotel & Restaurant Management from Oxford Brookes University is designed specifically to develop effective and innovative managers for the international hospitality industry of tomorrow. It offers flexibility and choice to individual students and also ensures a vocationally relevant and academically rigorous programme of study. Additionally, it provides the technical and managerial skills and the knowledge necessary to secure appropriate employment upon graduation. The programme is not governed by the University Grant Commission (UGC) or the All India Council of Technical Education (AICTE).
Eligibility & Admission Process
• Class 12 of the Indian School System with minimum 50% (in best 4 subjects) in either the CBSE, ICSE or equivalent accreditation.
• Objective written test comprising of English and General Awareness. (Those with IELTS score of 6.0 or more are exempted from the English exam.).
• Personal interview.