Fortified with well-established Ayurvedic extracts it has been specifically formulated to help control and stabilize blood sugar levels and increase the efficiency of insulin to break down the sugars for better absorption by the body.
Use of this supplement over a period of time will help reduce sugar levels control cholesterol and stimulate the pancreas to function better.
Aloe Vera (91%) helps better absorbent of the fortified natural extracts to give better performance.
Aloe Vera (91%): The high content of Aloe Vera not only helps in controlling blood sugar levels but also helps the extracts to be better absorbed thereby enhancing the effectiveness of the extracts in the formula. Aloe Vera also keeps the Diabetic people active and energetic throughout the day.
Gurmar (Gymnema sylvestre): Gur - means 'sweet' and mar - 'kill'. Gurmar the 'Sugarkiller' is an herb that has been used Ayurvedic Practitioners in India in the treatment for Diabetes for nearly two millennia. The herb has shown to reduce blood sugar levels when used for an extended period of time.
Guduchi (Tinospora cordifolia): Ayurveda refers it to as 'Amrita' in recognition of its ability to impart youthfulness, vitality and longevity to its patron. It therefore figures as one of an important 'Rasayana' drug in the Vedic scriptures. Its extract is known to have an insulin-like action. Modern medicine classifies its adaptogenic and immunomodulatory activities.
Adaptogenic: Natural herb product that is proposed to increase the body's resistance tostress, trauma, anxiety and fatigue. Immunomodulatory: Stimulates the body's immune system to fight infections more effectively.
Neem: The beneficial properties of the Neem tree have been part of Indian folklore for thousands of years. Popular as 'the village pharmacy', it has numerous medicinal properties, aiding conditions ranging from digestive disorders to diabetes and from high cholesterol to cancer.
Turmeric (Curcuma longa): A common Ayurvedic ingredient is an effective antiseptic and an immune booster. Research around the world has expounded and re-established its many medicinal values in particular the beneficial effect of on the immune system.
Bael (Aegle marmelos): Bael tree and its fruit are indigenous to India and has been traditionally used as a diuretic and in cleansing the body of its parasites.
Yastimadhu (Glycyrrhiza glabra): It is beneficial for acidity and stomach
ailments. It promotes healing of ulcers.
Dosage: It is recommended to be taken twice daily:
First month: Before breakfast (30ml) & before sleep (30ml).
After one month: Before breakfast (15ml) & before sleep (15ml).
Caution: Not for pregnant women, nursing mothers and children below 10 years.
Not to be consumed during women's menstruation period.