• Customer Service
• Working On different Station; Production and Service
• Preparing the beverage and smooth service on the floor.
• Needs to maintain SOPs
• Ensuring Service standards
• Stock Management
• Upkeep of café and Maintenance of hygiene in the café
• Performs secondary duties as assigned
Special trainings and initiatives for staff development: Entry level staffs are given various trainings like Sales training, Coffee Food and Beverage techniques, Customer Services and special training on Personality development, English language. They are also given much coveted certifications on Customer services, Merchandise, Brew Master and Operations.
Registration fee is App