WHY TABLE MANNERS?
Most people, not just employers, find that first impressions are the most
lasting. No matter what the occasion, it is always important to present
yourself in the best possible manner.
Phase 01: Understanding:
Formal table setting
Casual table setting
Etiquette for buffet
Etiquette at restaurants and handling staff
Handling difficult to eat food
Wine etiquette basics (no actual wine will be served)
Phase 02: Introduction to:
Use of chopsticks
Etiquette of using of chopsticks
The do s and don ts of
Understanding Table setting & layout
Getting on with Napkins and its usage
Right way of enjoying your soup
Handling a Glass
When to use Hands directly to eat food
Art of Small Talk-Striking
Conversations, Taboo Topics, Pitch and tone of voice
Crockery and Cutlery Usage
Dining Etiquette -Do's and don'ts
Duration of the course : 4.1/2 hr
Session will be combination of :
Theory: Video Clips along with PowerPoint Presentations & Discussion.
Practical s: Serve of vegetarian food to make it 70% more experiential.
This session can be done from the age group of 7+ years onwards.
For Further Details Contact
GroomX Knowledge Works Private Limited
#26, 3rd floor,16th cross, 5 Phase J P Nagar Bangalore - 560078
Phone - 08040966123
mob- 9341437111 ; 9036111000
Website: www.groomx.biz ; Email:Grooming(at)groomx.biz
FB Page : http://www.facebook.com/groomxf