Ragi Malt is a highly Nutritious, Balanced and Energy rich drink Enriched with almonds, Roster Gram, Soya, Green Grams, Red Rice, Poppy Seeds, Roaster Gram and other natural pulses. Our Ragi malt series has been designed and formulated by senior Food and Beverage experts who have served on the Food department of Karnataka and other major Food Formulation units across the country. Every ingredient has been chosen with a view to provide the best nutritional value across all age groups. The vision is to keep a high degree of focus on the BEST PULSES which form the bulk of the product and NOT load the products with fillers and sugar which adds NO nutritional value and also cause adverse health effects.
We have taken additional care in adopting highly powerful mixers and pulverizers in creating a highly fine malt powder. This causes the malt to mix seamlessly with water or milk and settles less in the solution during it’s consumption. The series come in Ilaichi and Chocolate which creates a highly palatable drink to all age groups. The Chocolate flavor especially is loved by children who have been consuming the malts with a high degree of liking. This is a major shift and provides parents with a better and easier alternate to the expensive, non nutritional, high degree of sugary drinks available widely. The malt also dissolves well in plain water and is extremely beneficial for lactose intolerant consumers.
Ragi for diabetes: Finger Millet's phyto chemicals help in slowing digestion process. This helps in controlling blood sugar level in condition of diabetes. In a study conducted in 2000, it was found that Finger Millet based diet helps diabetics as it contains higher fiber than rice and wheat. Also, the study found that diet based on whole finger millet has lower glycemic response i.e. lower ability to increase blood sugar level. This is due to presence of factors in ragi flour which lower digestibility and absorption of starch.
Millet is a remarkable source of protein, making it perfect for vegetarian diets. It's also a good source of niacin, copper, and magnesium. You may want to give millet a try if you are allergic to wheat.. It is a low fat cereal and most of the fats are in the unsaturated form. A few health benefits are:
Reduces High Glucose Levels in the Blood: Consumption of Ragi based diet is helpful for people with diabetes in comparison to consuming other popular staples such as rice and wheat. It drastically reduces starch digestibility and absorption which is the key cause of fat formation and weight gain. Extensive research has indicated that the regular consumption of millet is associated with reduced risk of type 2 diabetes mellitus. This is mainly due to the fact that whole grains like millet are a rich source of magnesium, which acts as a co-factor in a number of enzymatic reactions in the body, regulating the secretion of glucose and insulin.