Course date 20 and 21 April 2013 in Mumbai
All ingredients used in recipes are easily available in in local markets.
We train you mostly without cutters – why? so that you don’t have to invest heavily in cutters and patterns.
We pass on all suppliers list to you at end of course and you are completely free to purchase at your will. So that you are not dependent on any body, not even us.
Design & decoration of cakes
How to make gum paste & fondant, most importantly how to change consistency for various things
Cake covering techniques using fondant
Techniques - 3D animal figurines (rabbit, dinosaur, tortoise etc)
Techniques - flowers, bows, borders and filler decorations, specifically how to make big rose without using any cutter.
Texturing, colouring & dusting
Assembling & positioning them on cakes
Storage and packaging
Lunch, tea/coffee is include