66, M.M. Road, Frazer Town
Bringing down the legacy of the Nawabs in its truest 'Zaiqa'.
It’s not every day that a new restaurant opens on Frazer Town and Zaiqa-e-lucknow brings a delightfully fresh approach to this exclusive manner for all you foodies in Bangalore. With a setting created with care and style you are assured of a relaxing time and memorable gastronomic delights.
As you browse the menu you will realize that it is predominantly authentic Lucknowi food. So you could wander away from the ordinary and order something exotic like char-grilled chicken tikkas with a steamy sauce and Basmati rice; Legendary soft and succulent kababs with some tandoori parantha, or even mouth watering meatballs with Dum Biriyani. Side orders of fish tikkas, Tangdi murgh, and Galawati kababs accompany the main courses.
If you are in the mood for lighter fare, a range of tikkas and kababs are on hand to delight your taste buds at lunchtime.
For real foodies a three or four course meal there reveals the culinary skills of the chefs, who go to great lengths to create original, distinct flavours using mainly local produce. The other praiseworthy factor is the nature of the front-of-house staff that extends a warm welcome and ensures that you have a pleasant time with friendly, efficient and unobtrusive service.
As a start to a really special dinner, the lip smacking ‘Tandoori pomfret’ and a soft drink, crispy drumsticks and ‘Bund Gosht’ with ‘Biriyani’ is both inventive and different, then move on to pan-seared ‘Murgh Musallam’ with Egg, Dry Fruits Stuffed in a whole Chicken cooked in thick red gravy in haandi. A hot ‘Gulab Jamun’ and ‘Rasmalai’ with condensed cream and ‘Shahi Tukda’ for dessert could provide a sweet ending to a delightful experience.